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 | Don Amado Tepeztate Mezcal (375Ml half-bottle) Mezcal - Mexico On the nose, candied lime, cucumber skin and minerality. On the palate, persimmon, squash blossoms and charred oak. ... more | go to store |
| Best Seller  | Don Amado Largo Mezcal Mezcal - Mexico Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked agave... reminiscent of the high desert just after a heavy rainfall, bright and clean.*The label for Largo Mezcal is in the process of... ... more
Don Amado Largo Mezcal Mezcal - Mexico Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked agave... reminiscent of the high desert just after a heavy rainfall, bright and clean.*The label for Largo Mezcal is in the process of... | go to store |
 | Don Amado Arroqueno Mezcal Mezcal - Mexico Bright floral aromatics of caramelized agave, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. A supple mouthfeel delivers quince, persimmon, lemon verbena and kaffir, juxtaposed with layered chocolate, espresso and savory spice... ... more
Don Amado Arroqueno Mezcal Mezcal - Mexico Bright floral aromatics of caramelized agave, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. A supple mouthfeel delivers quince, persimmon, lemon verbena and kaffir, juxtaposed with layered chocolate, espresso and savory spice... | go to store |
| Best Seller  | Don Amado Reposado Mezcal Mezcal - Mexico Familiar Mexican flavors of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into barrel notes of a satisfying, slightly spicy vanilla-driven extended... ... more
Don Amado Reposado Mezcal Mezcal - Mexico Familiar Mexican flavors of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into barrel notes of a satisfying, slightly spicy vanilla-driven extended... | go to store |
 | Mal Bien Papalote Joven Sonido Mezcal Mezcal - Mexico Don Antonio first started to work with maguey and mezcal in his mid-20s, using the wild papalote growing on his family’s land as an “in� with an experienced mezcalero who lived nearby. Don Antonio continued to hone his craft using other... ... more
Mal Bien Papalote Joven Sonido Mezcal Mezcal - Mexico Don Antonio first started to work with maguey and mezcal in his mid-20s, using the wild papalote growing on his family’s land as an “in� with an experienced mezcalero who lived nearby. Don Antonio continued to hone his craft using other... | go to store |
 | Don Amado Pechuga Mezcal Mezcal - Mexico A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon and stone fruits. Mature agave flavors are woven throughout and yet never overwhelm, maintaining symmetry,... ... more
Don Amado Pechuga Mezcal Mezcal - Mexico A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon and stone fruits. Mature agave flavors are woven throughout and yet never overwhelm, maintaining symmetry,... | go to store |
 | Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... ... more
Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... | go to store |
 | Rey Campero Tepeztate Cuishe Espadin Mezcal Mezcal - Mexico This bottling is a blend of three different varieties of agave: Tepextate, Cuishe, and EspadÃn. An initial wave of menthol and sugarcane gives way to an oscillating presence of both hazelnut and nopales, and a lingering, prickly texture. Proof: 103 ... more
Rey Campero Tepeztate Cuishe Espadin Mezcal Mezcal - Mexico This bottling is a blend of three different varieties of agave: Tepextate, Cuishe, and EspadÃn. An initial wave of menthol and sugarcane gives way to an oscillating presence of both hazelnut and nopales, and a lingering, prickly texture. Proof: 103 | go to store |
 | Yuu Baal Tepeztate Mezcal Mezcal - Mexico A unique mezcal with a herbal note of sweetness and nobility to the taste. On the smell it accentuates wild plants and flowers and the cooking of the mature maguey plant with a fresh and unmatched perfume. Proof: 96 ... more
Yuu Baal Tepeztate Mezcal Mezcal - Mexico A unique mezcal with a herbal note of sweetness and nobility to the taste. On the smell it accentuates wild plants and flowers and the cooking of the mature maguey plant with a fresh and unmatched perfume. Proof: 96 | go to store |
 | Bozal Tepeztate Single Maguey Mezcal Mezcal - Mexico Herbaceous aromas, with a touch of wet stone on the nose, accompanied by grapefruit zest, orange flower and pine. Fresh florals, white pepper and minerals are highlighted on the palate with prominent notes of spice on the finish. The Tepeztate, a... ... more
Bozal Tepeztate Single Maguey Mezcal Mezcal - Mexico Herbaceous aromas, with a touch of wet stone on the nose, accompanied by grapefruit zest, orange flower and pine. Fresh florals, white pepper and minerals are highlighted on the palate with prominent notes of spice on the finish. The Tepeztate, a... | go to store |
 | Wahaka Tepeztate Mezcal Mezcal - Mexico Wahaka Joven Tepeztate Mezcal is adored for its agave, smoky, fruit and citrus flavor notes Proof: 90 ... more
Wahaka Tepeztate Mezcal Mezcal - Mexico Wahaka Joven Tepeztate Mezcal is adored for its agave, smoky, fruit and citrus flavor notes Proof: 90 | go to store |
 | Don Amado Tobala y Bicuishe Ensamble Mezcal Mezcal - Mexico On the nose, stone fruit, subtle tea rose and toasted chile flakes. On the palate, earl grey tea, dried orange peel, candied mango and cinnamon. ... more
Don Amado Tobala y Bicuishe Ensamble Mezcal Mezcal - Mexico On the nose, stone fruit, subtle tea rose and toasted chile flakes. On the palate, earl grey tea, dried orange peel, candied mango and cinnamon. | go to store |
 | Don Amado Rustico Mezcal Mezcal - Mexico The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadin agave palate is well balanced against notes of caramel, butterscotch and fresh... ... more
Don Amado Rustico Mezcal Mezcal - Mexico The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadin agave palate is well balanced against notes of caramel, butterscotch and fresh... | go to store |
 | Don Amado Anejo Mezcal Mezcal - Mexico Savory, mesquite aromas hint at barbecue and toasted cayenne pepper, while flavors flow between layers of baked stonefruit from the brandy barrel aging. Palate continues in similar form with notes of grilled pineapple, and the finish shows a long,... ... more
Don Amado Anejo Mezcal Mezcal - Mexico Savory, mesquite aromas hint at barbecue and toasted cayenne pepper, while flavors flow between layers of baked stonefruit from the brandy barrel aging. Palate continues in similar form with notes of grilled pineapple, and the finish shows a long,... | go to store |
 | Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 ... more
Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 | go to store |
 | La Medida Espadin Mezcal Mezcal - Mexico The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking... ... more
La Medida Espadin Mezcal Mezcal - Mexico The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking... | go to store |
 | Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... ... more
Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... | go to store |
 | Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... ... more
Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... | go to store |
 | Rey Campero Tepeztate Mezcal Mezcal - Mexico White flowers and yellow pepper lay the foundation for an expressive mid-palate of coriander and banana leaf and a textbook Tepeztate finish of Szechuan peppercorn. Proof: 98 ... more
Rey Campero Tepeztate Mezcal Mezcal - Mexico White flowers and yellow pepper lay the foundation for an expressive mid-palate of coriander and banana leaf and a textbook Tepeztate finish of Szechuan peppercorn. Proof: 98 | go to store |
 | Los Siete Misterios Espadin Tepeztate Mezcal Mezcal - Mexico The Tepeztate agave grows wild on high mountainsides and steep, rocky cliffs making it extremely difficult to harvest. Their twisted, large green leaves make the agaves look like massive spiders climbing up a mountain. This expression features notes of... ... more
Los Siete Misterios Espadin Tepeztate Mezcal Mezcal - Mexico The Tepeztate agave grows wild on high mountainsides and steep, rocky cliffs making it extremely difficult to harvest. Their twisted, large green leaves make the agaves look like massive spiders climbing up a mountain. This expression features notes of... | go to store |
 | La Medida Tepeztate Mezcal Mezcal - Mexico Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow directly out of sheer rock walls and cliff faces, giving shade to smaller... ... more
La Medida Tepeztate Mezcal Mezcal - Mexico Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow directly out of sheer rock walls and cliff faces, giving shade to smaller... | go to store |
 | Banhez Tepeztate Joven Mezcal Mezcal - Mexico Notes of earth, green pepper, green apple, and cirus zest. Maguey Tepeztate has a growing period of 17-25 years. ... more
Banhez Tepeztate Joven Mezcal Mezcal - Mexico Notes of earth, green pepper, green apple, and cirus zest. Maguey Tepeztate has a growing period of 17-25 years. | go to store |
 | El Buho Especial Tepeztate Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This tepeztate expression, made only in limied edition batches, comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant... ... more
El Buho Especial Tepeztate Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This tepeztate expression, made only in limied edition batches, comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant... | go to store |
 | Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 ... more
Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 | go to store |
 | Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more
Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 | go to store |
 | Alipus San Miguel Sola de Vega Mezcal Mezcal - Mexico A special one-time bottling. Fermented in pine vats and distilled in clay pot stills by Don Felix Garcia and Don Leonardo Rojas from agave EspadÃn (80%) and Arroqueno (20%) grown in thin, steep, ferriferous soils at about 6000 feet in the coastal... ... more
Alipus San Miguel Sola de Vega Mezcal Mezcal - Mexico A special one-time bottling. Fermented in pine vats and distilled in clay pot stills by Don Felix Garcia and Don Leonardo Rojas from agave EspadÃn (80%) and Arroqueno (20%) grown in thin, steep, ferriferous soils at about 6000 feet in the coastal... | go to store |
 | Alipus San Andres Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more
Alipus San Andres Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 | go to store |
 | Mal Bien Alto Rodriguez Mezcal Mezcal - Mexico Mal Bien first met Don Isidro in 2017 while exploring the pueblos and vinatas (distilleries) of Michoacán. A new friend in Patzcuaro had suggested making a trip to RÃo de Parras, and Isidro’s home was the first place they stopped when they got... ... more
Mal Bien Alto Rodriguez Mezcal Mezcal - Mexico Mal Bien first met Don Isidro in 2017 while exploring the pueblos and vinatas (distilleries) of Michoacán. A new friend in Patzcuaro had suggested making a trip to RÃo de Parras, and Isidro’s home was the first place they stopped when they got... | go to store |
 | Lagrimas de Dolores Sierreno Mezcal Mezcal - Mexico Distilled at Viñata de Los Cukus in Tepehuanes in northwestern Durango by Don Valente Martinez, this Mezcal comes from a high elevation viñata that sits at 8000 feet above sea level. This bottling of Sierreño has a noticeable pine and juniper... ... more
Lagrimas de Dolores Sierreno Mezcal Mezcal - Mexico Distilled at Viñata de Los Cukus in Tepehuanes in northwestern Durango by Don Valente Martinez, this Mezcal comes from a high elevation viñata that sits at 8000 feet above sea level. This bottling of Sierreño has a noticeable pine and juniper... | go to store |
 | Alipus Ensamble Mezcal Mezcal - Mexico A richer version of a favorite Alipus: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex:... ... more
Alipus Ensamble Mezcal Mezcal - Mexico A richer version of a favorite Alipus: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex:... | go to store |
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