You're in Liquor, Spirits & Beers
Need a Personal Shopper?
Subscribe to
Bizrate emails for the hottest
deals & products,
PLUS a chance to
WIN $25
sign me up!
New winners chosen weekly.
No purchase necessary.
| Best Seller  | Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 ... more
Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 | go to store |
 | Wild Common Ensamble Mezcal Mezcal - Mexico This blend of espadin and tobala agaves from San Luis Del Rio, Oaxaca is an approachable traditional mezcal. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm... ... more
Wild Common Ensamble Mezcal Mezcal - Mexico This blend of espadin and tobala agaves from San Luis Del Rio, Oaxaca is an approachable traditional mezcal. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm... | go to store |
| Best Seller  | Nuestra Soledad San Luis Del Rio Mezcal Mezcal - Mexico Sparkling grapefruit and citrus aromatics with wet stone and electricity. The palate has a rich and creamy mouth-feel, savory butterscotch and herbs with a long and complex finish. ... more
Nuestra Soledad San Luis Del Rio Mezcal Mezcal - Mexico Sparkling grapefruit and citrus aromatics with wet stone and electricity. The palate has a rich and creamy mouth-feel, savory butterscotch and herbs with a long and complex finish. | go to store |
 | Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more
Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 | go to store |
 | Del Maguey San Luis Del Rio Mezcal Mezcal - Mexico San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish. Proof: 94 A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight... ... more
Del Maguey San Luis Del Rio Mezcal Mezcal - Mexico San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish. Proof: 94 A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight... | go to store |
 | Del Maguey Santo Domingo Albarradas Mezcal Mezcal - Mexico Albarradas has a high light nose with lots of citrus overtones. A bit of roasted pear too. Lots of tropical fruit on the tongue, spicy and woody with a clean dry finish. Proof: 96 ... more
Del Maguey Santo Domingo Albarradas Mezcal Mezcal - Mexico Albarradas has a high light nose with lots of citrus overtones. A bit of roasted pear too. Lots of tropical fruit on the tongue, spicy and woody with a clean dry finish. Proof: 96 | go to store |
 | La Medida Espadin Mezcal Mezcal - Mexico The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking... ... more
La Medida Espadin Mezcal Mezcal - Mexico The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking... | go to store |
 | Alipus San Andres Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more
Alipus San Andres Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 | go to store |
 | Alipus San Miguel Sola de Vega Mezcal Mezcal - Mexico A special one-time bottling. Fermented in pine vats and distilled in clay pot stills by Don Felix Garcia and Don Leonardo Rojas from agave EspadÃn (80%) and Arroqueno (20%) grown in thin, steep, ferriferous soils at about 6000 feet in the coastal... ... more
Alipus San Miguel Sola de Vega Mezcal Mezcal - Mexico A special one-time bottling. Fermented in pine vats and distilled in clay pot stills by Don Felix Garcia and Don Leonardo Rojas from agave EspadÃn (80%) and Arroqueno (20%) grown in thin, steep, ferriferous soils at about 6000 feet in the coastal... | go to store |
 | Alipus Ensamble Mezcal Mezcal - Mexico A richer version of a favorite Alipus: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex:... ... more
Alipus Ensamble Mezcal Mezcal - Mexico A richer version of a favorite Alipus: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex:... | go to store |
 | Nuestra Soledad Zoquitlan Mezcal Mezcal - Mexico Situated between two rivers, Santa Maria Zoquitlán has several basic crops like corn and beans, but also exotic fruits like watermelon and papaya. The soil is rich in various minerals, and these features influence the flavor profiles of agaves from... ... more
Nuestra Soledad Zoquitlan Mezcal Mezcal - Mexico Situated between two rivers, Santa Maria Zoquitlán has several basic crops like corn and beans, but also exotic fruits like watermelon and papaya. The soil is rich in various minerals, and these features influence the flavor profiles of agaves from... | go to store |
 | Del Maguey Vida Clasico Mezcal Mezcal - Mexico Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint... ... more
Del Maguey Vida Clasico Mezcal Mezcal - Mexico Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint... | go to store |
 | Mezcal De Leyendas Oaxaca Maguey Jabali Mezcal Mezcal - Mexico Aromas of spices and dried chiles. The flavor is meaty with notes of overripe fruits. Nestled in the mountains of the Sierra Madre del Sur, southwest Mexico. ... more
Mezcal De Leyendas Oaxaca Maguey Jabali Mezcal Mezcal - Mexico Aromas of spices and dried chiles. The flavor is meaty with notes of overripe fruits. Nestled in the mountains of the Sierra Madre del Sur, southwest Mexico. | go to store |
 | Del Maguey Vida Puebla Mezcal Mezcal - Mexico A rich & textured artisanal Mezcal that’s approachable to build your mezcal palate. Notes of roasted agave softened by hints of pear, clementine, and charred rosemary ... more
Del Maguey Vida Puebla Mezcal Mezcal - Mexico A rich & textured artisanal Mezcal that’s approachable to build your mezcal palate. Notes of roasted agave softened by hints of pear, clementine, and charred rosemary | go to store |
 | Del Maguey Arroqueno Mezcal Mezcal - Mexico Arroqueno has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish. Proof: 98 Del Maguey has built a stellar... ... more
Del Maguey Arroqueno Mezcal Mezcal - Mexico Arroqueno has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish. Proof: 98 Del Maguey has built a stellar... | go to store |
 | Del Maguey Tobala Mezcal Mezcal - Mexico Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. Proof: 90 ... more
Del Maguey Tobala Mezcal Mezcal - Mexico Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. Proof: 90 | go to store |
 | Del Maguey Chichicapa Mezcal Mezcal - Mexico Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate. Proof: 92 ... more
Del Maguey Chichicapa Mezcal Mezcal - Mexico Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate. Proof: 92 | go to store |
 | Codigo 1530 Mezcal Artesanal Mezcal - Mexico Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production/sourcing from the San Juan del Rio region of... ... more
Codigo 1530 Mezcal Artesanal Mezcal - Mexico Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production/sourcing from the San Juan del Rio region of... | go to store |
 | Mezonte Michoacan Jorge Perez Agave Spirit Mezcal - Mexico Mezonte Michoacan is made with maguey Alto (agave Inaequidens) in Rio de Parras, Querendaro, Michoacan. The agave are cooked in a shallow brick oven (if you dig too deep, you hit water), fermented in brick with about 6 liters of pulque, and distilled... ... more
Mezonte Michoacan Jorge Perez Agave Spirit Mezcal - Mexico Mezonte Michoacan is made with maguey Alto (agave Inaequidens) in Rio de Parras, Querendaro, Michoacan. The agave are cooked in a shallow brick oven (if you dig too deep, you hit water), fermented in brick with about 6 liters of pulque, and distilled... | go to store |
Ads related to Alipus Santa Ana del Rio Mezcal Mezcal - Mexico
