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Best Seller | Chroma Type 301 Chef's Knife Stainless Steel/Metal in Gray | 10" | Wayfair P01 Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more | $218.95 $174.95 FREE shipping go to store |
Chroma Type 301 Chef's Knife Stainless Steel/Metal in Gray | 8" | Wayfair P18 Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more | $184.95 $147.95 FREE shipping go to store |
Chroma Type 301 8.5" Bread Knife Stainless Steel in Gray | Wayfair P06 HM Features:Bread knife with hammered finish designed by F.A. PorscheErgonomic handleSeamless transition from blade to handleSpecial grinding method keeps knife sharp longerEasily resharpenedUsed by many top contenders Bocuse d' or 2005 and 2007 in Lyon... more | $165.95 $132.95 FREE shipping go to store |
Chroma Type 301 6.25" Japanese Veggie Knife Stainless Steel/Metal in Gray | Wayfair P03 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $154.95 $123.95 FREE shipping go to store |
Chroma Type 301 8.5" Bread Knife Stainless Steel/Metal in Gray | Wayfair P06 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $154.95 $123.95 FREE shipping go to store |
Chroma Type 301 Granton 7.25" Santoku Knife Stainless Steel/Metal in Gray | Wayfair P21 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $179.95 $143.95 FREE shipping go to store |
Chroma Type 301 5.75" Boning Knife Stainless Steel/Metal in Gray | Wayfair P08 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $137.95 $114.95 FREE shipping go to store |
Chroma Type 301 7.25" Santoku Knife Stainless Steel/Metal in Gray | Wayfair P02 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $174.95 $139.95 FREE shipping go to store |
Chroma Type 301 12" Ham/Salmon Slicer Stainless Steel/Metal in Gray | Wayfair P26 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $174.95 $139.95 FREE shipping go to store |
Chroma Type 301 5" Tomato Knife Stainless Steel/Metal in Gray | Wayfair P10 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $84.95 $67.95 FREE shipping go to store |
Chroma Type 301 7.75" Fillet Knife Stainless Steel/Metal in Gray | Wayfair P07 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $144.95 $119.95 FREE shipping go to store |
Chroma Type 301 14" Carving Fork Stainless Steel/Metal in Gray | Wayfair P17 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $140.95 $112.95 FREE shipping go to store |
Chroma Type 301 3.25" Paring Knife Stainless Steel/Metal in Gray | Wayfair P09 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $84.95 $69.95 FREE shipping go to store |
Chroma Type 301 7" Chinese Cleaver Stainless Steel/Metal in Gray | Wayfair P22 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $169.95 $139.95 FREE shipping go to store |
Chroma Type 301 5" Utility Knife Stainless Steel/Metal in Gray | Wayfair P19 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $97.95 $77.95 FREE shipping go to store |
Chroma Type 301 10" Pastry Knife Stainless Steel in Gray | Wayfair P25 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $174.95 $139.95 FREE shipping go to store |
Chroma Type 301 8" Carving Knife Stainless Steel/Metal in Gray | Wayfair P05 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $144.95 $115.95 FREE shipping go to store |
Chroma Type 301 2" Oyster Knife Stainless Steel/Metal in Gray | Wayfair P24 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $84.95 $67.95 FREE shipping go to store |
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