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| Best Seller  | 8-1/2" KIRITSUKE KNIFE: This Kiritsuke knife premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced… more | FREE shipping go to store |
 | 8-1/2" KIRITSUKE KNIFE: This Kiritsuke knife premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced… more | FREE shipping go to store |
| Best Seller  | 8" CHEF KNIFE: ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8"… more | FREE shipping go to store |
 | Wingbo 3.5" Paring Knife Wood/Stainless Steel in Brown/Gray | Wayfair JMCK-HA08-BK-143 3.5-Inch Paring Knife, Japanese AUS-10 Steel Core Damascus Blade with Ergonomic G10 Handle & Case - Professional Cutlery for Foodie Kitchen Cutting Cooking | Wingbo 3.5" Paring Knife Wood/Stainless Steel in Brown/Gray | Wayfair more | go to store |
 | Wingbo 6.5" Boning Knife Wood/Stainless Steel in Brown/Gray | Wayfair JMCK-HA06-BK-141 7-Inch Boning Knife, Japanese AUS-10 Steel Core Damascus Blade with Ergonomic G10 Handle & Case - Professional Cutlery for Foodie Kitchen Cutting Cooking | Wingbo 6.5" Boning Knife Wood/Stainless Steel in Brown/Gray | Wayfair more | go to store |
 | 8" CHEF KNIFE: ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8"… more | FREE shipping go to store |
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