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A book of recipes for the cooking school by Carrie Alberta Lyford ... Volume c.1 1921 [Leather Bound]

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The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables with recipes for cooking them / collected and arranged by Cecilia Maria Pearse. 1913 [Leather Bound]

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The Boston Cooking-school cook book. 1901 [Leather Bound]

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Lessons in cooking through preparation of meals; a correspondence course prepared to teach the art of cooking in the home through a series of graded menus with directions for pre

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Consolidated library of modern cooking and household recipes / Christine Terhune Herrick editor-in-chief Marion Harland and a list of contributors which includes many of the famous chefs and cooking

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International dessert and pastry specialties of the world famous chefs United States Canada Europe : the dessert book from the International cooking library / comp. and ed. by

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The Complete Fish Cookbook : A Celebration of Seafood with Recipes for Everyday Meals Special Occasions and More (Paperback)

Dive into seafood with the only fish cookbook you ll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder the world of seafood has an ocean s worth of flavors and cooking techniques to explore. Master them all with... more

German national cookery for American kitchens; a practical book of the art of cooking as performed in Germany by Henriette Davidis. Comp. and adapted for the United States accord

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The art of French cooking / Fernande Garvin. 1958 [Leather Bound]

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The Boston cooking-school cook book. By Fannie Merritt Farmer ... 1896 [Leather Bound]

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Pre-Owned The Sausage Book: The Complete Guide to Making Cooking & Eating Sausages (Paperback) 1906868344 9781906868345

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They... more

Gancel s culinary encyclopedia of modern cooking; the most complete and concise glossary ever compiled and published; over 8 000 recipes and 300 articles alimentary hygienic die

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The new hydropathic cook-book; with recipes for cooking on hygienic principles ... 1854 [Leather Bound]

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The Boston Cooking School magazine of culinary science and domestic economics 1896 [Leather Bound]

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365 luncheon dishes; a luncheon dish for every day in the year selected from Marion Harland Christine Terhune Herrick Boston cooking school magazine Table talk Good housekeepi

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A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game together with hints on the preparation of vegetables and the making of sal

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Modern domestic cookery and useful receipt book : containing approved directions for purchasing preserving and cooking meat fish poultry game &c. The art of trussing and carv

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Recipes used in the cooking schools U. S. army 1906 [Leather Bound]

{Size: 15.34 x 23.59 cms}Select Your Preferred Color at No Additional Cost! Explore More Options by Clicking on More Images and Notify Us of Your Choice via Email. Presenting an Exquisite Leather-Bound Edition expertly crafted by the prestigious... more

The Meltin Pot : A combination of flavors from different cultures around the world. 50+ creative recipes that utilize simple ingredients to give your cooking a new spin! (Hardcover)

This cookbook is a melting pot of international recipes from around the world! In The Meltin Pot you ll explore a wide range of cuisines as you learn to cook delicious entrees soups sauces and even desserts from all over the globe. You and your... more

Indian Chinese and Japanese Home Cooking: 3 Books In 1: Over 300 Recipes Cookbook For Tasty Spicy Dishes From Traditional And Modern Asian Cuisine (Paperback)

India. China. Japan. Are you ready to explore amazing recipes from these countries?In this 3 books in 1 edition Adele Tyler has collected over 300 asian recipes easily done at home for spicy and tasty dishes. Cooking international food at home is... more

The Lost Fire Cookbook (Hardcover)

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina s famous barbecued meats. Learn how to bring smoky... more

The young wife s cook book : with receipts of the best dishes for breakfast dinner and tea : containing a large number of receipts for cooking and preparing in all different ways

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Raspberry Cookbook : Explore More Than 125 Fantastic Homemade Raspberry Recipes (Paperback)

Ideal for Bookstores! Your Customers Will Never Stop to Use this Awesome Book! Come take a journey with me into the delights of easy cooking. You will learn this too from this practical cookbook. These are the simplest and most unique ways of... more

The Boston Cooking School magazine of culinary science and domestic economics 1896 [Leather Bound]

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Three Dishes One Soup : Inside the Singapore Kitchen (Paperback)

• Makes Singapore home cooking approachable and relatable to beginner cooks• With clear and concise instructions to help beginner cooks find their way around the kitchen• Includes step-by-step photos to further guide readers through each... more

Cooking in stoneware (casserole cookery) and cooking in paper bags 1912 [Leather Bound]

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Eureka cook book : a collection of tried recipes for cooking 1907 [Leather Bound]

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The Boston cooking-school cook book by Fannie Merritt Farmer. 1913 [Leather Bound]

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Consolidated library of modern cooking and household recipes / Christine Terhune Herrick editor-in-chief Marion Harland and a list of contributors which includes many of the famous chefs and cooking

Select Your Preferred Color at No Additional Cost! Explore More Options by Clicking on More Images and Notify Us of Your Choice via Email. Presenting an Exquisite Leather-Bound Edition expertly crafted by the prestigious organization “Rare... more

Soyer s standard cookery; a complete guide to the art of cooking dainty varied and economical dishes for the household 1912 [Leather Bound]

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Modern domestic cookery and useful receipt book : containing approved directions for purchasing preserving and cooking meat fish poultry game &c. The art of trussing and carving: preparing soups

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Six little cooks; or Aunt Jane s cooking class; 1900 [Leather Bound]

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Every family s cookery book : or Plain and practical directions for properly preparing cooking and serving-up all sorts of provisions comprising meats poultry fish game and

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Cooking out-of-doors; fire building outdoor kitchens cookout hikes food planning recipes. Illustrations by Sharon F. Melick. 1946 [Leather Bound]

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Worcester family cook book : the housewife s aid : recipes of the Worcester cooking schools : to which are appended other choice recipes. 1892 [Leather Bound]

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The frozen food cook book a complete guide to the preparation cooking and preservation of frozen foods... by Jean I. Simpson and Demetria M. Taylor with the technical assistance an

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The frugal housekeeper s kitchen companion or Guide to economical cookery : containing instructions in the art of cooking every kind of meats and vegetables and in making plain

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The Rose Cross Aid cook book containing instructions in the art of cooking and the correct combination of foods : taught by the Rose Cross Aid School while in session at Beverly H

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